Catering is a course for more serious minded students with regards to food preparation. The course is a two semester sequential program designed for students who desire a career in the food service industry or who may want to own their own catering business. The course will train the student to acquire skills in quantity food preparation, planning, food safety, sanitation, and entrepreneurship. In addition, the course will provide field trip experiences and analyze career ladders to pursue further training and education. Catering students will develop a business plan and are able to invest financially in the business for a wage earning opportunity.